The key to succesful corporate catering is planning! Planning is the absolute most important factor in any catered event, big or small. Preparation and execution of a catered event are the two elements that make it a success. If there isn't enough time for thorough preparation, then it's unlikely that the event will be successful.

So how do you ensure your corporate catering is planned properly? First, you must take into account all of the details: menu selection, staff size and availability, budgeting, location setup etc. It's essential to consider the type of attendees at your event as well - their tastes and cultural preferences - so that you can choose an appropriate menu for them. Additionally, if you're providing alcohol at your event, make sure to plan accordingly for underage guests.

On top of this, don't forget about staffing requirements! You'll need to have enough wait staff and bartenders on hand to handle your guests' needs efficiently and courteously. It might be prudent to hire additional help if needed- even if just for a few hours-so that everything runs smoothly without issue. Moreover, always check with local health regulations before serving food - failure to adhere could result in hefty fines!

Finally, good communication is paramount when it comes to planning corporate catering events. From confirming orders with suppliers ahead of delivery dates right up until after the event has concluded; open dialogue between everyone involved will ensure nothing slips through the cracks. Timely responses from all parties should be sought out too - this way no one gets left behind in the coordination process!

All factors considered above will put you on course towards successful corporate catering – but note that nothing is set in stone! Be prepared for changes along the way – they happen often-and know how best to accommodate them swiftly and effectively! That's ultimately what will make all the difference between success and failure in executing your corporate catering event!